A peek behind the scenes last night in the kitchen with Finesse:

First in front:

Truffle and Cherry Wisps

Finesse put a spin on our classic childhood favorites cotton candy and bubble gum (who am I kidding – even adults love).

Their house made bubble gum flavored cotton candy is wrapped around a Stilton filled Bing cherry and accented with a hint of dehydrated white truffle creating a sweet, sour, and earthy burst of flavor.

Behind the cotton candy, allow me to introduce you to number two:

Slow Roasted Pork

Pork belly is dry rubbed with spices topped with tomato jam, set on a petite mac n’cheese soufflé and accented with dried mustard and tapioca.

Mac and Cheese Souffle? Yum.

And last, though certainly not least:

Tuna and Soy Suspension

Soy sauce is suspended inside of a ball of sashimi style tuna and accented with wasabi cream.

This rests gently atop of a seaweed and polenta cake with a touch of Yuzu lime.

Need I say more?

-Debi Lilly

Debi Lilly, aperfectevent.com