Also on tonight’s menu – a mini steak and eggs (albeit quail eggs).

So darling and petite and SO easy to pop right in your mouth. Trust me, I had more than one.

The crouton was the perfect combination of garlic and butter – with a sharp crunch to offset the chewy steak and egg.

What a fun hors’d for weddings, dinners, brunch…any occasion.

DL
Also on tonight’s menu – a mini steak and eggs (albeit quail eggs).

So darling and petite and SO easy to pop right in your mouth. Trust me, I had more than one.

The crouton was the perfect combination of garlic and butter – with a sharp crunch to offset the chewy steak and egg.

What a fun hors’d for weddings, dinners, brunch…any occasion.

Again – fabulous job Design Cuisine!

DL