For days now, all I have dreamed of is this layered, gravity inspired, edible experiment in crab.

Starting from the bottom up:

Alaskan King Crab, mixed with jalepeno, spiced peppers and citrus fills the base of the glass with chewy, spicy and sweet.

Floating high above, just inside the rim, is an infused sugar disc composed of three different sugars, which were ingeniously created by:

Mixing

Boiling

Cooling

Powdering

Sifting

and finally…

Baking.

Can you even imagine?

When broken with your spoon, the spiked sugar dissolves scientifically into the juices of the crab…and voila…

Gastronomy in a glass.