Champagne Bar

What a wonderful addition to the hotel Concierge desk!
The entire desk at the end of the long, dramatic foyer is completely covered in a collection of chilled champagne.
Scalloped shelves of ice feature French Laurent-Perrier:
In bottles…
Magnums…
Jeroboams…
Oh my!
This entire evening represents a journey to Peninsula Hotels around the world – through decor, cuisine, music and entertainment from North America, th Far East and the hotel’s newest property set to debut in Paris.
A nod to France, uniformed wait staff line both sides of the long hallway with silver trays of chilled champagne – always the very best entrance to a fete, don’t you agree?









